Ispahan

Heart-Shaped Rose macaroon garnished with rose-scented cream, decorated with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious dessert, very fresh and delicious. An iconic pastry from the House, which has become a must-have in French pastry.

795*
Marie Antoinette Plaisir Sucre

Hazelnut dacquoise biscuit, milk chocolate ganache, milk chocolate. Decorated with white marzipan and sugar petals

795*
Tarte Fraise

Breton sable filled with an almond butter, semi candied strawberries cubes, fresh strawberries, fresh almonds and Allymis flowers.

595*
Elysée

Crisp chocolate shortbread, hazelnut praline, Manjari chocolate biscuit, roasted hazelnut, chocolate leaves, Sao Tomé 75% chocolate mousse

595*
Mille-feuille Vanille

Layers of puff pastry filled with pastry cream flavoured with Madagascar vanilla

495*
Éclair Chocolat

Choux pastry, chocolate crackers, creamy dark chocolate cream, manjari dark chocolate stripe

495*
Éclair Vanille

Choux pastry, vanilla crackers, Creamy vanilla cream, white chocolate stripe

495*
BARRE CHOCOLAT

Jivara brownie, soft caramel, chocolate croustillant, streusel, rocher glaze

495*
Cake Plaisir Sucre (4 PAX / 6 PAX / 8 PAX)

Hazelnut dacquoise biscuit, Milk choclate ganache, Milk chocolate chantilly

3000* / 5000* / 7500*
Cake Tentation (4 PAX / 6 PAX / 8 PAX)

Layered cake of cacao biscuit, chocolate & raspberry ganache, raspberry confit & intense dark chocolate glaze

2500* / 3500* / 5000*
ISPAHAN CAKE

Macaron, Rose Petal, Fresh Raspberries, Lychees

5500*
* All Taxes Extra