Laduree
Elysée

Crisp chocolate shortbread, hazelnut praline, Manjari chocolate biscuit, roasted hazelnut, chocolate leaves, Sao Tomé 75% chocolate mousse

695*
Entremet Macaron Chocolate

Chocolate macaron biscuit, praliné crunch, dark chocolate crémeux, Valrhona Manjari, dark chocolate mousse. Black mirror glaze and chocolate macarons.

595*
MARIE ANTOINETTE PLAISIR SUCRE

Hazelnut dacquoise biscuit, Jivara chocolate ganache, Jivara chocolate Chantilly, decorated with green marzipan and sugar petals.

795*
FRAISIER

Delicious hazelnut biscuit topped with strawberries and vanilla mousse line cream,all of it covered with red velvet, strawberry and chocolate flower.

595*
TARTE FRAISE MASCARPONE

Sweet dough, mascarpone cream, fresh strawberries, vanilla marshmallow

595*
Éclair Chocolat

Choux pastry, chocolate crackers, creamy dark chocolate cream, manjari dark chocolate stripe

495*
PISTACHIO Pépite

Savoy biscuit topped with a light pistachio orange blossom cream, pistachio, fleur de sel praline heart cream, crunchy pistachio short bread.

595*
Éclair Vanille

Choux pastry, vanilla crackers, Creamy vanilla cream, white chocolate stripe

495*
BARRE CHOCOLAT

Jivara brownie, soft caramel, chocolate croustillant, streusel, rocher glaze

495*
Ispahan

Macaron, Rose Petal, Fresh Raspberries, Lychees

895*
Plaisir sucre

Hazelnut dacquoise biscuit, Milk choclate ganache, Milk chocolate chantilly

595*
FRAISIER CAKE (4 PAX /8 PAX)

Hazelnut biscuit topped with strawberries, vanilla mousseline cream, Delicate red velvet covering

3000* / 6000*
Cake Plaisir Sucre (4 PAX / 6 PAX / 8 PAX)

Hazelnut dacquoise biscuit, Milk choclate ganache, Milk chocolate chantilly

3000* / 5000* / 7500*
Cake Tentation (4 PAX / 6 PAX / 8 PAX)

Layered cake of cacao biscuit, chocolate & raspberry ganache, raspberry confit & intense dark chocolate glaze

2500* / 3500* / 5000*
ISPAHAN CAKE

Macaron, Rose Petal, Fresh Raspberries, Lychees

5500*
* All Taxes Extra