Sponge cake, thin layer of raspberry confit, lychee insert, rose mascarpone Chantilly, rose streusel, rose and raspberry coating
Mango namélaka, pistachio crunch, alphonso mango rose and pâte sucreé
Rose macaroon garnished with rose-scented cream, decorated with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious dessert, very fresh and delicious. An iconic pastry from the House, which has become a must-have in French pastry.
Crisp chocolate shortbread, hazelnut praline, Manjari chocolate biscuit, roasted hazelnut, chocolate leaves, Sao Tomé 75% chocolate mousse
Layers of puff pastry filled with pastry cream flavoured with Madagascar vanilla
Choux pastry, chocolate crackers, creamy dark chocolate cream, manjari dark chocolate stripe
Choux pastry, vanilla crackers, Creamy vanilla cream, white chocolate stripe
Jivara brownie, soft caramel, chocolate croustillant, streusel, rocher glaze
Hazelnut dacquoise biscuit, Milk choclate ganache, Milk chocolate chantilly
Layered cake of cacao biscuit, chocolate & raspberry ganache, raspberry confit & intense dark chocolate glaze
