A delicate cake garnished with a smooth pistachio mousseline cream, two pistachio macaron biscuits, a pistachio praliné wafer crunch and roasted pistachio nuts. Beautifully finished with a pistachio mirror glaze, pistachio nuts and pistachio macarons.
695*
Ispahan Pepite
Sponge cake, thin layer of raspberry confit, lychee insert, rose mascarpone Chantilly, rose streusel, rose and raspberry coating
595*
Ispahan
Rose macaroon garnished with rose-scented cream, decorated with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious dessert, very fresh and delicious. An iconic pastry from the House, which has become a must-have in French pastry.