A buttery, golden pastry crust cradling a cloud of smooth mascarpone cream, its sweetness perfectly balanced by the vibrant acidity of fresh, jewel-toned strawberries.
A delicate cake garnished with a smooth pistachio mousseline cream, two pistachio macaron biscuits, a pistachio praliné wafer crunch and roasted pistachio nuts. Beautifully finished with a pistachio mirror glaze, pistachio nuts and pistachio macarons.
Pépite Chocolate Raspberry; Chocolate coating filled with soft chocolate biscuit, infused with raspberry and Manjari chocolate mousse
Rose macaroon garnished with rose-scented cream, decorated with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious dessert, very fresh and delicious. An iconic pastry from the House, which has become a must-have in French pastry.
Crisp chocolate shortbread, hazelnut praline, Manjari chocolate biscuit, roasted hazelnut, chocolate leaves, Sao Tomé 75% chocolate mousse
Layers of puff pastry filled with pastry cream flavoured with Madagascar vanilla
Choux pastry, chocolate crackers, creamy dark chocolate cream, manjari dark chocolate stripe
Hazelnut dacquoise biscuit, Milk choclate ganache, Milk chocolate chantilly
Layered cake of cacao biscuit, chocolate & raspberry ganache, raspberry confit & intense dark chocolate glaze