Heart-Shaped Rose macaroon garnished with rose-scented cream, decorated with fresh raspberries and lychees. A subtle combination of the acidity of lychee and the sweetness of raspberry and rose. A delicious dessert, very fresh and delicious. An iconic pastry from the House, which has become a must-have in French pastry.
Marie Antoinette Plaisir Sucre
Hazelnut dacquoise biscuit, milk chocolate ganache, milk chocolate. Decorated with white marzipan and sugar petals
Breton sable filled with an almond butter, semi candied strawberries cubes, fresh strawberries, fresh almonds and Allymis flowers.